Vegan Cast Iron Skillet Apple Crisp

Vegan Cast Iron Skillet Apple Crisp

In case your Facebook timeline didn’t clue you in… it’s apple season! Everyone is flocking to the orchards and pumpkin patches for their annual dose of fall treats and photo ops. More importantly, though, this is the time of year when the Red Delicious gets drowned out by rarer, more flavorful cultivars like Cortlands, Suncrisps, and Northern Spys. 

There’s more to fall than pumpkin — and this dessert is spiced, tart, crispy proof of that fact.

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Honey Orange Roasted Carrots

Honey Orange Roasted Carrots – The Fitchen

Next year, among many other things, we will grow carrots in our garden. Beautiful carrots like these in bright orange, plum, and gold. I’ll have to settle for store-bought until then, which isn’t so bad when store-bought is this delicious.

Orange and honey is one of my favorite combinations and it’s just the right for balancing the earthiness of these particular carrots. Glazed in the citrus mixture and slow-roasted, the carrots emerge from the oven caramelized, sticky-sweet, and tender.

Gone are the days of bland steamed carrots – it’s time to treat this root vegetable right.

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Gluten Free Vegan Pumpkin Bread

Gluten Free Vegan Pumpkin Bread – The Fitchen

I’m afraid I have failed you all miserably. Here it is October 21st and this is the first pumpkin recipe I’ve shared. What kind of food blogger am I?! 

Before you hit the unsubscribe button and surf the web for other, more seasonally correct food blogs, let me just inform you that there’s more on the way. I promise! And this easy pumpkin bread itself is definitely worth sticking around for. Dense, moist, nutty, and fragrant with spices, it’s the perfect loaf for snacking, for breakfast, and for drizzling with agave or honey.

Gluten Free Vegan Pumpkin Bread – The Fitchen

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