Honey-Lemon Bok Choy with Basmati Rice and Eggs

Honey-Lemon Bok Choy with Basmati Rice and EggsThis meal was a date night experiment that has since become one of our absolute, all-time favorites. Yes… every once in a while, we cook stuff that’s not necessarily intended for the blog. But really, we might as well just use it as a recipe challenge to see what makes the cut because even the food we cook on date night usually ends up on the blog.

We couldn’t hold out on you guys though and just keep this knockout of a recipe all to ourselves. It’s too good to not share.

It starts off with a bed of light basmati rice which is smothered by steaming, honey-ginger sautéed bok choy. Top it off with two over-easy eggs, break the yolks and let them slowly soak the layers below.

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Light and Simple Bloody Marys

Light and Simple Bloody Marys – The Fitchen

September in Indiana is a lot different than August in Indiana. Produce stands that were overflowing with tomatoes and corn two weeks ago are now hawking pumpkins, mums, and decorative bales of straw. 

Around the first of September, Williams-Sonoma contacted us to ask if we would put our spin on the bloody mary using freshly juiced tomatoes. Our response went something like this: “Um – yes, we would LOVE to.” And our reward? Well, I think you can figure that out.

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