This meal was a date night experiment that has since become one of our absolute, all-time favorites. Yes… every once in a while, we cook stuff that’s not necessarily intended for the blog. But really, we might as well just use it as a recipe challenge to see what makes the cut because even the food we cook on date night usually ends up on the blog.
We couldn’t hold out on you guys though and just keep this knockout of a recipe all to ourselves. It’s too good to not share.
It starts off with a bed of light basmati rice which is smothered by steaming, honey-ginger sautéed bok choy. Top it off with two over-easy eggs, break the yolks and let them slowly soak the layers below.