Simple Cast Iron Skillet Ratatouille

Simple Cast Iron Skillet Ratatouille Simplicity. This dish is the embodiment of it. The four components – sliced vegetables, blended sauce, a cast iron skillet, and the oven – create a finished meal that looks like a professional made it. And who’s to say you’re not a professional, right? 

Simple Cast Iron Skillet Ratatouille … 

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Deviled Eggs — Three Ways

Deviled Eggs Three Ways – The Fitchen

Somewhere near the top of the list of foods that I majorly missed out on during my dark and gloomy picky-eating days are deviled eggs. At every family gathering, they have always been one of my “steer clear” foods. I had no idea what I was missing.

Then again, I also had no idea that pickled beet and sriracha versions of deviled eggs existed…

Deviled Eggs Three Ways – The Fitchen

Deviled Eggs Three Ways – The Fitchen

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Mini Cauliflower Crust Pizza Bites

Mini Cauliflower Crust Pizza Bites

If you can make a pizza crust out of cauliflower, why not make miniature pizza crusts out of cauliflower? Unless we’re talking about burgers, it’s my opinion that most food is better in bite-sized form. Mini foods are cute, easy to manage, and make you feel less guilty about devouring the whole batch… am I right? 

One of the main challenges with cauliflower crust is that it tends to be on the soft side – not quite crunchy enough for most people. Downsizing the crust size allows it to crisp up a bit more, which is a definite crowd pleaser. These are fun to make and customize with whatever ingredients you prefer. I like to think of them as pizza rolls or bagel bites – but healthy.

Mini Cauliflower Crust Pizza Bites

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