8 Hassle-Free Recipes for Memorial Day Weekend

The sun’s out and it’s about time you got outside to enjoy it. Memorial Day weekend, for me, signals the beginning of grilling season and along with it, summer. While laying in the sun yesterday afternoon, I thought about you guys and how I could make your life easier this weekend. 

Compiling my favorite summer-ish recipes and sending them to you in an email seemed like the right thing to do. Enjoy these this weekend and when you make them, Instagram and tag us #thefitchen so we can see and share your creations!

Grilled Sesame Ginger Cabbage

Grilled Sesame Ginger Cabbage

Red, White, and Blue Vegan Parfaits – The FitchenRed, White, and Blue Vegan Parfaits

Easy Vegan Sweet Potato Salad

Easy Vegan Sweet Potato Salad

3-Ingredient Coconut Ice Cream with Spicy Grilled Peaches

 

3-Ingredient Coconut Ice Cream

Tangy Vegan Cole Slaw

Tangy Vegan Cole Slaw

Gluten Free Rhubarb Rum Crisps

Gluten Free Rhubarb Rum Crisp

Healthy Southwest Avocado Bean SaladHealthy Southwest Avocado Bean Salad

Easy No-Jello Strawberry Pie

Easy No-Jello Strawberry Pie

 

 

Rhubarb Simple Syrup

Rhubarb Simple Syrup – The Fitchen

About a month ago, I texted my grandma – yes, she’s a cool grandma that knows how to text – to ask her if she had any rhubarb for me. She has a connection, you see, and she can get rhubarb all season long. When I found this out last summer, she became my rhubarb…

Read More »

The Best Ever Refried Black Beans

The Best Ever Refried Black Beans

It should come as no surprise that I came back from Mexico having food withdrawals. The pico! The guac! The fresh-off-the-boat seafood! The abuelitas cooking for us! I’m still dreaming about the colors and the freshness and the variety of flavors. It’s impossible to quit cold turkey. You have to ease out of something. And…

Read More »

Easy Curry Lime Roasted Cashews

Easy Curry Lime Roasted Cashews – The Fitchen

We’re taking a little container of these with us, stashed away in our snack bag along with a few remaining breakfast cookies, dried edamame, and my favorite granola. And we’ll be kind enough not to eat them on the plane, since some strange people don’t appreciate the odor heavenly aroma of curry. But once we’re all by ourselves, a…

Read More »