The title of this recipe doesn’t tell you much about this dish’s personality; I’m sorry for that. Let me pick up the slack. For starters, we have a steaming valley of tender, baked sweet potato. They spend 45 minutes to an hour baking while you kick back and wait. And of course, whip up the other, equally important component of this dish. After a quick toss in a big, hot skillet, the red pepper and onion are just tender enough and still have their crisp.
Sometimes, these fall into the category of side dish or appetizer. But as you can see by the size of these particular sweet potatoes, they can definitely qualify as a main dish.