Next year, among many other things, we will grow carrots in our garden. Beautiful carrots like these in bright orange, plum, and gold. I’ll have to settle for store-bought until then, which isn’t so bad when store-bought is this delicious.
Orange and honey is one of my favorite combinations and it’s just the right for balancing the earthiness of these particular carrots. Glazed in the citrus mixture and slow-roasted, the carrots emerge from the oven caramelized, sticky-sweet, and tender.
Gone are the days of bland steamed carrots – it’s time to treat this root vegetable right.