Light and Simple Bloody Marys

Light and Simple Bloody Marys – The Fitchen

September in Indiana is a lot different than August in Indiana. Produce stands that were overflowing with tomatoes and corn two weeks ago are now hawking pumpkins, mums, and decorative bales of straw. 

Around the first of September, Williams-Sonoma contacted us to ask if we would put our spin on the bloody mary using freshly juiced tomatoes. Our response went something like this: “Um – yes, we would LOVE to.” And our reward? Well, I think you can figure that out.

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Curried Quinoa Chickpea Salad

Curried Quinoa Chickpea Salad

Curry lover that I am, I’m thankful that there are a million ways to incorporate it in cooking. Otherwise I might end up eating Indian food every night. Although I wouldn’t really mind that, it is nice to switch things up every now and then. Warm quinoa and chickpeas, caramelized onions, and spicy arugula – I can get down with that.  

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