If something can be made at home, I am a firm believer that it should be made at home.
When you can make ice cream that tastes this good at home, I see no reason to leave the house for ice cream. In fact, I see no reason to ever leave the house again at all. If you need me, I’ll be laying on the couch, overdosing on this stuff.
The peaches are the slightly spiced, caramelized “cherries” on top – melting the ice cream a little bit at a time and balancing the sweetness of the vanilla. Spicy may not be the first thing that comes to mind when you think of ice cream toppings, but I think you’ll reconsider your options after giving this a try.