All you need is a spiralizer and a blender to create a satisfying, creamy, and raw version of curry in under 10 minutes.
To make this go further or to add some texture, I recommend sliced cherry tomatoes, shredded carrots, or chopped nuts.
The sauce will keep in the refrigerator for about 3 days. Just stir it up until smooth. Due to the avocado, the color may change slightly as well – but it’s still good!