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5 Easy Roasted Cauliflower Recipes

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These 5 roasted cauliflower recipes are SO easy, versatile, and delicious. This is a great way to batch cook cauliflower for meal prep or salads throughout the week. Orange cauliflower, cajun cauliflower, Thai peanut cauliflower, garlic herb cauliflower, and sweet and spicy cauliflower.

5 Easy Roasted Cauliflower Recipes – Roasted cauliflower recipes with 5 different seasonings. I love adding roasted cauliflower to our vegan meal prep or buddha bowls.

Cauliflower. Do you like it? Do you love it? Do you hate it? Do tell! Personally, I’m a big fan of it just about any way it’s prepared. Especially roasted cauliflower!

This sweet and spicy roasted cauliflower recipe has been the number one recipe on the blog for 3 years straight now, so it’s safe to assume that you guys are into roasted cauliflower, right? I thought so.

With that in mind, I came up with this little roasted cauliflower roundup. I know there are at least a million other ways to season and cook this versatile ingredient, so I’ll probably expand this post over time. But for now, here are my top 5 favorite roasted cauliflower marinades!

5 Easy Roasted Cauliflower Recipes – Roasted cauliflower recipes with 5 different seasonings. I love adding roasted cauliflower to our vegan meal prep or buddha bowls.

How to Make Roasted Cauliflower:

  1. If you’ve purchased a head of cauliflower, turn it upside down and cut out the thick stalk. From there, chop the cauliflower into small florets. Wash and allow to dry. If you’ve purchased pre-cut florets, make sure they’re also pre-washed before cooking them.
  2. Depending on what marinade you’ll be using, mix the ingredients together in a small mason jar or whisk them together in a bowl.
  3. Add cauliflower florets to a gallon ziplock bag and add the marinade. Seal the bag and shake/toss vigorously to coat all of the cauliflower.
  4. Spread the cauliflower onto a parchment lined baking sheet and place into the oven. Bake 25-35 minutes, tossing twice during the baking process. Remove from oven and enjoy!

And that’s it! Just 4 quick steps to delicious roasted cauliflower, whichever way you marinate it. I love to roast up a big batch of this on Saturday or Sunday and add it to my salads throughout the week. It’s a great way to squeeze in some extra veggies and texture!

When you make one of these roasted cauliflower recipes (or all of them!) let me know! Leave me a comment below and be sure to post a picture on Instagram. I love sharing your creations on IG stories!

5 Easy Roasted Cauliflower Recipes – Roasted cauliflower recipes with 5 different seasonings. I love adding roasted cauliflower to our vegan meal prep or buddha bowls.
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5 Easy Roasted Cauliflower Recipes

These 5 roasted cauliflower recipes are SO easy, versatile, and delicious. This is a great way to batch cook cauliflower for meal prep or salads throughout the week. Orange cauliflower, cajun cauliflower, Thai peanut cauliflower, garlic herb cauliflower, and sweet and spicy cauliflower.

  • Author: The Fitchen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Category: Side Dish
Scale

Ingredients

Garlic Herb Cauliflower

  • 4 cups cauliflower florets
  • 56 Tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons Italian herb seasoning
  • 1/2 teaspoon sea salt or more to taste
  • 1/2 teaspoon black pepper or more to taste

Cajun Roasted Cauliflower

  • 4 cups cauliflower
  • 67 Tablespoons olive oil
  • 2 teaspoons Italian herb seasoning
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder

Thai Peanut Roasted Cauliflower

  • 4 cups cauliflower florets
  • 3 Tablespoons warm water
  • 2 Tablespoons creamy peanut butter
  • 1 Tablespoons olive oil
  • 1 Tablespoon tamari or soy sauce
  • 1 Tablespoon sriracha
  • 1 Tablespoon maple syrup or honey
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon lemongrass paste
  • 1 Tablespoon lime juice
  • 1/2 teaspoon ginger powder

Orange Roasted Cauliflower

  • 4 cups cauliflower florets
  • 34 Tablespoons orange juice
  • 2 Tablespoons olive oil
  • 2 Tablespoons honey
  • 2 Tablespoons soy sauce
  • 1 Tablespoon sriracha

Sweet and Spicy Roasted Cauliflower

  • 4 cups cauliflower florets
  • 2 Tablespoons maple syrup
  • 2 Tablespoons sriracha
  • 2 Tablespoons olive oil
  • 1/2 Tablespoon tamari or soy sauce
  • 1/2 teaspoon black pepper

Instructions

Garlic Herb Roasted Cauliflower

  1. Preheat oven to 400º and line a baking sheet with parchment.
  2. Pour cauliflower into a large bowl or ziplock bag. Add olive oil, garlic, Italian herb seasoning, salt, and pepper. Stir until the cauliflower is evenly coated.
  3. Spread cauliflower out on the baking sheet and bake 30-35 minutes. 

Cajun Roasted Cauliflower

  1. Preheat oven to 400º and line a baking sheet with parchment.
  2. Pour cauliflower into a large bowl or ziplock bag. In a mason jar, combine olive oil and seasonings. Shake until combined, then pour over the cauliflower. Mix until the cauliflower is evenly coated.
  3. Spread cauliflower out on the baking sheet and bake 30-35 minutes. 

Thai Peanut Roasted Cauliflower

  1. Preheat oven to 400º and line a baking sheet with parchment.
  2. Pour cauliflower into a large bowl or ziplock bag. In a mason jar, combine all of the ingredients for the sauce. Shake until combined, then pour over the cauliflower. Mix until the cauliflower is evenly coated.
  3. Spread cauliflower out on the baking sheet and bake 30-35 minutes. 

Orange Roasted Cauliflower

  1. Preheat oven to 400º and line a baking sheet with parchment.
  2. Pour cauliflower into a large bowl or ziplock bag. In a mason jar, combine ingredients for the sauce. Shake until combined, then pour over the cauliflower. Mix until the cauliflower is evenly coated.
  3. Spread cauliflower out on the baking sheet and bake 30-35 minutes. 

Sweet and Spicy Roasted Cauliflower

  1. Preheat oven to 400º and line a baking sheet with parchment.
  2. Pour cauliflower into a large bowl or ziplock bag. In a mason jar, combine ingredients for the sauce. Shake until combined, then pour over the cauliflower. Mix until the cauliflower is evenly coated.
  3. Spread cauliflower out on the baking sheet and bake 30-35 minutes. 

Keywords: cauliflower, roasted vegetables, vegan, vegetarian, gluten free, side dish, meal prep, thai, peanut, spicy, garlic,

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