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Crispy Oven Fried Brussels Sprouts

Crispy Oven Fried Brussels Sprouts - These are hands down THE BEST brussels sprouts I've ever eaten. Vegan since they're made with aquafina instead of egg. They turn out super crispy!

5 from 5 reviews

This crispy brussels sprouts recipe is completely vegan – no egg dipping necessary. The brussels sprouts are dipped in aquafaba, then panko, then baked until crispy. Oven fried!

Ingredients

Optional Sweet and Spicy Sauce

Instructions

  1. Preheat oven to 425º and line a baking sheet with parchment.
  2. In a small bowl, whisk together panko, salt, paprika, and pepper.
  3. In a separate bowl, pour in the liquid from the chickpeas. Using an immersion blender or hand mixer, beat until it becomes foamy and frothy. You can use a whisk if necessary, but it will take longer and your arm will get SUPER tired. *See below for pictures of this process.*
  4. Dip brussels sprouts in the aquafaba and then toss in the breading mix. Place face down on the baking sheet and bake for 22-25 minutes, removing from the oven to flip halfway.
  5. Remove from oven and enjoy!

For the Sauce

Add all sauce ingredients to a small mason jar and shake to combine. You can also whisk everything together in a bowl.