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Easy Blender Pesto

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This blender pesto recipe is made with a handful of simple, vegan ingredients. Toss everything into the blender, pulse to your desired consistency, enjoy!

Easy Blender Pesto

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Easy Blender Pesto

Easy Blender Pesto
  • Author:
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1/2 cup
  • Category: Appetizer

Ingredients

  • 2 cups of fresh basil
  • 1/4 cup of raw cashews
  • 2-3 garlic cloves
  • 1/4 cup + 2 tablespoons nutritional yeast (what’s nutritional yeast? i’ll explain! click here.)
  • 1/4 cup + 3 tablespoons quality olive oil
  • 2 tablespoons lemon juice
  • 1/3 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • pinch of nutmeg

Instructions

  1. Combine all ingredients in blender and pulse to get it started, then blend until smooth or to desired consistency.
  2. Store in the refrigerator up to 2 weeks.

Nutrition

  • Calories: 154
  • Sugar: 1 g
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 2 g

 

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3 Comments
  • P.M.
    May 19, 2017

    where’s the basil in this recipe??

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