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Crockpot Thai Chicken Tacos

Ingredients

1 pound chicken thighs

2 Tablespoons olive oil

1/2 cup coconut milk (canned, full fat)

2 Tablespoons tamari or soy sauce

1/2 Tablespoon fish sauce (or additional soy sauce)

1 Tablespoon lemongrass paste

1 Tablespoon green curry paste

1/2 Tablespoon coriander

1 teaspoon ginger powder

1/2 teaspoon red chili flakes

3-5 thai chiles, optional

Instructions

Place chicken thighs into the crockpot.

Combine other ingredients in a large bowl and whisk together to combine. Pour into the crockpot.

Cook on low heat for 2 hours. Remove chicken thighs, saving the liquid from the crockpot if desired. Shred the chicken. Serve on tortillas, in sandwiches, or over rice!