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Easy Vegan Sweet Potato Salad

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Easy Vegan Sweet Potato Salad

You hear plenty about yams and sweet potatoes during the winter months, which is understandable considering that’s when they’re in season. But I simply can’t go all year without enjoying them, and I happen to think that summer deserves to enjoy the orange tubers, too. Why should fall and winter get to have all the fun?

Welcome to the party, sweet potatoes. I have a feeling this will be a pleasant surprise at your Memorial Day weekend cookouts. It’s begging to be scooped onto an America-themed plate, right between a burger and an ear of fresh-from-the-farm corn on the cob.

Easy Vegan Sweet Potato Salad

Easy Vegan Sweet Potato Salad

I’m proud to say that this is yet another dish that I can add to my accepted list. It’s one of those things that I would never EVER have eaten at any family gathering – ever. Maybe it was the mayonnaise, or the strange pale colors of all the ingredients. Whatever it was, I was not having it.

I was actually a little skeptical of this recipe idea to start with, but my undying love of sweet potatoes won me over. I jumped on the potato salad bandwagon at the first spoonful and I’m not looking back. The soft hunks of sweet potato are lightly dressed in tangy, creamy sauce and each bite has just enough crunch from red onion or celery – whichever you happen to scoop up.

Easy Vegan Sweet Potato Salad

Easy Vegan Sweet Potato Salad

Easy Vegan Sweet Potato Salad

I love this salad as is, but I happen to think that avocado would be a brilliant addition. Unfortunately, I couldn’t get my hands on any and I wanted to make sure I got this recipe in your hands before the weekend started. I bet you have tons of cooking out, camping out, and hanging out on your agenda for the next few days; I suggest you take this along with you. If you don’t tell anyone it’s vegan, no one will know.

If this bowl of bright colors is sitting between egg salad and regular potato salad, I can tell you which one I’d be scooping onto my plate. Feathery green dill, sunset orange sweet potatoes, violet onions, and pale, paper-thin flecks of celery – it’s summer picnicking done right.

Speaking of dill, we planted some this week in our garden boxes, along with brussels sprouts, tomatoes, thyme, parsley, and basil. [Thanks for the photo, Mom!] Soon enough, we’ll be adding our own homegrown herbs and ingredients to dishes. I’ve never been big on gardening, but I think this could grow into an addiction. There are worse things, right?

Easy Vegan Sweet Potato Salad

Easy Vegan Sweet Potato Salad

Easy Vegan Sweet Potato Salad

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Easy Vegan Sweet Potato Salad

A “sweet” take on the classic American barbecue side dish. Sweet potato salad perfect for any season!

  • Author:
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes
  • Yield: 4
  • Category: Side
  • Cuisine: American

Ingredients

  • 4 medium sweet potatoes (diced)
  • water for boiling potatoes
  • 1/2 a large red onion (chopped)
  • 1/2 cup vegannaise
  • 1/2 cup celery (thinly sliced)
  • 2 tablespoons fresh dill (finely chopped)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh squeezed lemon juice
  • 1 1/2 tablespoons sea salt
  • 1/2 teaspoon black pepper

Instructions

  1. Bring diced sweet potatoes to a boil on high heat. Once boiling, lower heat to medium and let boil for 10-12 minutes or until fork tender. Be careful not to overcook the potatoes!
  2. Strain and allow to cool for 10-15 minutes.
  3. Add all ingredients to a large bowl and toss until well-coated. Enjoy!

 

11 Comments
  • Valerie
    March 10, 2017

    Made this salad last night and it was absolutely delish! Thanks for the recipe!

  • Kelsey Higgenbottom
    September 27, 2015

    Hi,

    I was wondering if you could tell me how many servings you were able to get out of this recipe please?

    Thank you,

    Kelsey

    • thefitchen
      September 27, 2015

      Hi Kelsey –

      This serves about 4 to 6 people as a side. Hope you enjoy!

  • tracey c
    June 21, 2015

    tried this with baked sweet potatoes instead of boiled, it rocked my father’s day party. thxs for posting the recipe.

    • thefitchen
      June 24, 2015

      Hi Tracey –

      That’s an awesome idea! I will be trying this salad with baked potatoes next time. Thanks & glad everyone enjoyed!

  • RC
    June 12, 2014

    I just made this recipe for an office potluck tomorrow and after tasting the finished product, I’m lamenting the fact I’ll have to share it. I had to use regular mayo because on short notice I wasn’t able to find vegannaise. I’m sure it’s equally delicious either way. Thanks for the recipe!

    • thefitchen
      June 14, 2014

      Ha! That’s a great problem to have! Hopefully your coworkers got to enjoy what was left. ;)

  • dina
    June 6, 2014

    i love sweet potatoes. this sounds so good!

    • thefitchen
      June 8, 2014

      They’re the best! This salad is such a tasty way to use them. :)

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