Goat Cheese Stuffed Quinoa Nuggets

Quinoa bites stuffed with goat cheese, greens, and herbs. They’re a protein-packed filling meal and they make great leftovers.




  1. Cook quinoa – you’ll need two cups for the recipe. After it is cooked, set it aside to cool in a large bowl.
  2. Preheat oven to 350º. Line a baking sheet with parchment paper.
  3. In a small bowl, whisk eggs then add salt, pepper, and thyme. Add eggs, greens, and minced garlic to the bowl of quinoa and mix together.
  4. In a separate bowl, mix together brown rice flour and breadcrumbs.
  5. Form the quinoa mixture into balls, about 1/4 c. in size.
  6. Stuff with small chunks of goat cheese, about the size of of a grape.
  7. Rolls quinoa balls in the breadcrumb/rice flour mixture to lightly coat.
  8. Bake for 35-40 minutes, until golden brown.