This honey sriracha shrimp and veggie stir fry recipe comes together in less than 30 minutes, making it perfect for easy meal prep or dinner any night of the week. Pan seared shrimp, broccoli, carrots, snap peas and bell pepper are tossed in the perfect sweet and spicy sauce. Serve over fluffy white rice (or quinoa or brown rice, if you prefer!)
Stir Fry Ingredients
Honey Sriracha Stir Fry Sauce
*We used a large cast iron skillet for this recipe. It’s great for stir fries because nothing sticks!