This breakfast casserole recipe could not be easier to make! The individual ramekins are loaded with vegetables and topped with crispy goat cheese. All of the veggies can be prepped ahead of time for quick morning assembly.
I’m convinced that there are two kinds of people in the world: breakfast people and not breakfast people.
I am a breakfast person – through and through.
For me, it’s a no-brainer. You wake up slow, maybe make some mimosas, turn on some Michael Buble Holiday music. Or some Van Morrison? That part’s up to you.
From there it’s all of the best things. Fried eggs. Fluffy pancakes. Thick waffles. Champagne-heavy mimosas. Dense biscuits. Creamy hollandaise. Cinnamon coffee cake. Loaded omelettes. Cheesy grits. Fresh fruit. Oversized cinnamon rolls. And definitely some of these delicious things right here. 👇👇👇
What I’m talking about is these ridiculously easy, make ahead, single serve breakfast casseroles. This recipe is perfect for prepping ahead of time. All of the veggies can be sautéed, added to the ramekins, and stored in the refrigerator overnight. When you’re ready to brunch, whisk the eggs and pour them into the ramekins. Bake, serve, and enjoy!
Now let’s talk about the best part. We don’t have to stop at 3 different stores to get everything we need. In fact, if you do it right, there’s no need to even step inside of a single store to get what you need for brunch. We’re getting this done in one stop. We’re going to save time and we’re not going to stress out. How, you ask? With a little help from our friends at Walmart, we’re gonna change the shopping game.
This is how we’re doing things in 2016. We’re making a “BRUNCH” grocery list. We’re creating a Walmart grocery account and we’re adding everything we need to our cart. I’m talking eggs, cheese, herbs, and fresh veggies hand-picked especially for us. Preferably, this is happening while we’re sitting at home in our comfy clothes with a mug of coffee. But, by all means, if you’re reading this at work, there’s always the phone app for quick, on-the-go shopping. 😉
After the online shopping fun is done, we’re hopping in the car and heading to Walmart. And we’re staying in the warm, cozy car while the wonderful associate brings out everything we need for our Christmas brunch.
Seriously… this changes everything. 🙌 Grocery shopping made stress-free, snow-free, crowd-free. Merry Christmas to us!
This post was sponsored by Walmart. All opinions are my own – and I think their new grocery pickup service is one of the greatest inventions EVER. This will make life easier for so many of you busy people! Work smarter, not harder. ;)
- Serves: 6
- Calories: 90
- Fat: 4.8 g
- Saturated fat: 1.6 g
- Unsaturated fat: 3.2 g
- Trans fat: 0 g
- Carbohydrates: 2.7
- Sugar: 0.4 g
- Sodium: 414.8 mg
- Fiber: 1.2 g
- Protein: 7.2 g
- Cholesterol: 186 mg
- 7 eggs (or about 1¾ cups whisked eggs)
- 1 teaspoon sea salt
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme
- 2 cups fresh spinach
- ½ cup artichoke, chopped
- ½ cup roasted red pepper, chopped
- ¼ Tablespoon chili flakes
- Heat oil in a small skillet and add garlic and thyme. Saute for 2 minutes until fragrant. Add spinach, roasted red pepper, artichokes, and seasonings.
- Saute for 6-8 minutes until spinach is soft.
- Preheat oven to 350º. Line a baking sheet with aluminum foil (to prevent messes!) and grease ramekins. We used 6" ramekins!
- Portion the sautéed vegetables evenly between the ramekins.
- In a large bowl, whisk eggs. Add salt and stir
- Pour whisked eggs into ramekins, filling about halfway. Place into the oven.
- Bake for 25 minutes. Add goat cheese (if desired). Return to oven and bake until goat cheese is golden brown.