This mason jar salad recipe is perfect for taking to work or traveling. It has layers of tomatoes, carrots, broccoli, greens and chickpea “croutons.” The creamy kalamata dressing is made with vegan coconutmilk yogurt.
Roasted chickpeas last 3-5 days.
This makes one salad in a quart-sized mason jar.
The dressing makes about 8 ounces.