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Mason Jar Salad with Kalamata Dressing

This mason jar salad recipe is perfect for taking to work or traveling. It has layers of tomatoes, carrots, broccoli, greens and chickpea “croutons.” The creamy kalamata dressing is made with vegan coconutmilk yogurt.

Ingredients

Crispy Chickpeas

Kalamata Dressing

Salad

Instructions

Chickpeas

  1. Preheat oven to 375ยบ and line a baking sheet with parchment.
  2. Drain and rinse the chickpeas. Pour onto paper towels to remove excess water.
  3. Pour chickpeas onto baking sheet. Drizzle with oil and add seasonings. Toss to coat well. Bake for 20-25 minutes, tossing occasionally. Remove and allow to cool.

Kalamata Dressing

  1. Add all ingredients to a food processor and blend until smooth and well-combined.

Salad

  1. Layer the ingredients in the order listed above for best results! This method will keep the chickpeas crispy.

Notes

Roasted chickpeas last 3-5 days.
This makes one salad in a quart-sized mason jar.
The dressing makes about 8 ounces.

Nutrition