Parchment Pouch Fish with Fingerling Potatoes

Parchment Pouch Fish Dinners with Fingerling Potatoes - New favorite way to cook fish. SO easy and tender. Wrap everything in parchment and pop it into the oven for an all-in-one dinner!

Parchment Pouch Fish with Fingerling Potatoes


2 – 6 oz. barramundi Filets

2 cups fingerling potatoes

2 cups fresh green beans

2 cloves of garlic

1 Tablespoon olive oil

1/2 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1 medium lemon

thyme sprigs


Preheat oven to 375ยบ F.

Par boil the potatoes for 8-10 minutes in boiling water.

Arrange the green beans in the center of the parchment paper. Place the fish over the beans and sprinkle with salt, pepper, paprika. Add 2 lemon slices then top with 2 thyme sprigs.

Drizzle oil over everything.

Fold the sheet of parchment into a sealed packet.

Place on a baking sheet and bake for 15 minutes.