Peanut Butter Pupcakes

Peanut Butter Pupcakes – Cupcakes for DOGS! These are the cutest thing ever. I make them for our pup on her birthday and sometimes, just because! One bowl and so easy!

This cupcake recipe for dogs is adorable for birthdays, occasions, or just because! All you need is one bowl and a few simple ingredients.






  1. In a large bowl, whisk together dry ingredients.
  2. Add honey, peanut butter, apple sauce, and egg and stir until well combined.
  3. Preheat oven to 350º and lightly grease a mini muffin tin. Fill the 3/4 full and bake 12-15 minutes. (You can also use a full-sized muffin tin, but Scout is a smaller dog so we made smaller muffins!)


  1. Peel sweet potato and chop into small cubes.
  2. In a medium pot, bring 4 cups of water to boil. Add chopped sweet potato. Boil 20 minutes or until very tender. Drain and allow to cool.
  3. In a medium bowl, combine sweet potato and coconut cream and beat until smooth.
  4. Once the pupcakes are cooled, top with the frosting!


  1. Preheat oven to 425º and line a baking sheet with parchment paper.
  2. Peel sweet potato and slice VERY thin. Using a mandolin makes this much easier.
  3. Spray lightly with olive oil or coconut spray. Bake 8-10 minutes. Remove from oven and allow to cool. Stick the chips into the frosting and serve to your four-legged friends!


Fun fact! These are completely safe for human consumption – obviously. And they actually taste pretty good!
*PS – If you don’t feel like creating the sweet potato frosting, these are also great with a swipe of peanut butter on top. Scout approved both versions!