Print

Pumpkin Spice Instant Pot Oatmeal

Pumpkin Spice Instant Pot Oatmeal - EASY instant pot breakfast recipe. This instant pot oatmeal comes together in under 40 minutes. It's a home run for serving a crowd, hosting brunch, AND meal prep breakfasts.

This Instant Pot Pumpkin Spice Oatmeal recipe is incredibly easy to make! Add everything to your Instant Pot or crockpot, set and forget. It’s wholesome, filling, and meal prep friendly.

Ingredients

INSTANT POT

SLOW COOKER

Instructions

INSTANT POT

  1. Thoroughly grease Instant Pot with coconut oil. Add steel cut oats and coconut milk (or water), maple syrup, cinnamon, nutmeg, vanilla, and sea salt – stir to combine.
  2. Set Instant Pot to the manual setting and set the cook time for 3 minutes, with the vent closed. After the cooking time finishes, allow to oatmeal to rest on natural release for 20 minutes. After 20 minutes, open the release valve to remove remaining steam. Open the Instant Pot and stir in pumpkin puree. Serve immediately, or allow to cool and store in glass meal prep containers. 

SLOW COOKER

  1. Thoroughly grease crockpot with coconut oil. Add steel cut oats and coconut milk (or water), maple syrup, cinnamon, nutmeg, vanilla, and sea salt – stir to combine.
  2. Cook on low for 5-7 hours depending on your crockpot. Some take longer to cook and some cook slightly faster. We recommend trying a test run during the day to see how long your slow cooker takes before trying overnight.
  3. Serve and allow to cool. If desired, add toppings of your choice.

Keywords: oatmeal, instant pot, slow cooker, crockpot, oats, vegan, pumpkin,