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Rainbow Roasted Winter Vegetables

Rainbow Roasted Winter Vegetables - Sheet pan roasted winter vegetables. Sweet potatoes, beets, brussels sprouts, cauliflower, and rosemary! This is a great way to meal prep or make roasted veggie buddha bowls.

This Rainbow Roasted Winter Vegetables recipe is a medley of sweet potatoes, cauliflower, brussels sprouts, and beets. It’s a delicious, seasonal combination that’s perfect for meal prep, snacking, or buddha bowls!

Ingredients

Instructions

  1. Preheat oven to 375ยบ and line a large sheet pan with parchment. You may need two pans if yours are on the smaller side.
  2. Prepare vegetables as instructed above, then arrange on the sheet pan. Be sure to spread them out and try not to layer them. This will prevent them from “steaming” or turning out soggy.
  3. Place the pan into the oven and roast for 20 minutes, then give the veggies a good toss and return to the oven. Cook 15 minutes more and then remove. Enjoy immediately, or allow to cool and store in the refrigerator.

Notes

Store in refrigerator for up to 1 week.

Keywords: vegetables, beets, sheet pan, vegan, roasted vegetables, sweet potato, brussels sprouts, cauliflower, rosemary, balsamic,