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Spicy Tuna Pinwheels

Spicy Tuna Pinwheels – These spicy tuna pinwheels are the perfect bite-sized appetizer or snack. Ideal for tailgates and game day parties! Layer the wraps with spinach and avocado, then add the filling and roll!

These spicy tuna pinwheels are the perfect bite-sized appetizer or snack. Layer the wraps with spinach and avocado, then add the filling and roll!

Ingredients

9 oz. packet of Blue Harbor Fish Co. tuna

3 Tbsp. regular or vegan mayonnaise

2 Tbsp. Sriracha

1/2 tsp. black pepper

1/2 tsp. paprika

1/4 tsp. salt

1/4 tsp. cayenne

1 avocado

1 cup baby spinach

1 large tortilla

Instructions

Open tuna packets, empty tuna into a medium-sized bowl, and shred using a fork.

Add mayonnaise, sriracha, black pepper, paprika, salt, and cayenne and combine.

Thinly slice an avocado.

On a tortilla, add a thin layer of baby spinach and avocado. Cover about 1/2 of the tortilla.

Thinly spread the tuna mixture on top of the spinach and avocado. Be careful not to overload!

Once the tuna is added, roll!

After rolling, slice into 8-10 pieces.

Notes

We recommend spreading a very thin coating of mayonnaise on the uncovered portion of the tortilla before rolling up. This helps it adhere to itself to prevent unrolling.

Nutrition