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Vegan Harvest Chili

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Vegan Harvest Chili

New York is convenient in many ways. And in a lot of other ways, it’s also inconvenient.

One of our current inconveniences is that we don’t pay for heat in our apartment. While that sounds like a good thing, it’s not much fun when the management waits forever to turn on the boilers. The average low is 45 degrees at the moment. I am fairly certain that it’s acceptable to kick on the heat now, y’all.

Vegan Harvest Chili

Clearly, chili was not only a craving, it was also a necessity. Without hot food, we would need to pile on at least 3 more layers while in our apartment just to survive. A big pot of chili is the best solution to our current predicament.

There’s something so right about wrapping cold hands around a steaming mug. Especially when that mug is filled with deliciously filling chili. Every bite is a mouthful of flavor and comfort. Fill up your bowl or cup and enjoy.

 

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Vegan Harvest Chili

Loaded with quinoa, beans, and veggies, this chili is a filling and savory bowl of comfort.

  • Author:
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 minutes
  • Yield: 8
  • Category: Main Dish

Ingredients

  • 1 cup qunioa (uncooked)
  • 2 cups water
  • 2 cans of black beans (drained)
  • 1 can of kidney beans
  • 1 lb diced tomatoes
  • 24 oz tomato sauce
  • 2 1/2 cups vegetable broth
  • 1 yellow onion (diced)
  • 2 yellow bell peppers (diced)
  • 6 cloves garlic (minced)
  • 1 Jalapeños (sliced thin)
  • 1 Tbsp olive oil
  • 1 Tbsp cumin
  • 1 Tbsp chili powder
  • 1 Tbsp ground coriander
  • 1 Tbsp rosemary
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1/2 Tbsp chipotle powder

Instructions

  1. Bring quinoa and 2 cups of water to a boil in a medium pot. Once boiling, cover and reduce to a simmer for 15-20 minutes stirring occasionally. Set aside.
  2. While quinoa is cooking, sauté onions and garlic in a large cooking pot over medium heat for 5-7 minutes.
  3. Add all ingredients as prepared to the pot and bring to a boil. Stir occasionally.
  4. Cover and reduce to a simmer for 25 minutes. Enjoy!

Nutrition

  • Serving Size: 8
  • Calories: 82
  • Sugar: 6g
  • Sodium: 597mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g

 

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