Healthy, fresh rice paper rolls filled with crunchy veggies. Perfect for dipping in peanut or chili garlic sauce!
Unless your name is Cheech or Chong, you’re probably not a professional at rolling things. The trick to making these easy and rolling them tightly is to leave the ends open when you roll. You don’t necessarily need to fold the ends up burrito-style – some places do and some places don’t. They taste good either way!
The possibilities are endless for fillings – you can stick with what we used or switch it up completely. You could include avocado, cucumber, green onion, mango, sprouts, spinach, daikon, etc.