1. Wash and pit the apricots. You should be able to pull them apart at the top using your thumbs. Toss them into a blender and add the honey or agave. Blend together, then add 1 ½-2 cups of ice. Blend again until it’s as smooth as possible.
2. Pour the contents into a glass container and pop it into the freezer. It should be solid within 2-4 hours, depending on your freezer and the size of dish it’s in.
3. Once the sorbet has solidified, scoop into a small bowl and enjoy!