This sweet and spicy Sriracha brussels sprouts recipe is good enough to convert any brussels sprout hater. Whisk together a simple sauce and cook on the stovetop. It's done in about 20 minutes! Perfect balance of spicy and sweet!
As a self-proclaimed sriracha addict, I'm ashamed of the fact that I've never included it in a single recipe here. I don't know about you, but for me, it's always been more of a condiment than an ingredient. Generous zig-zags across a pile of scrambled eggs, a bold dipping choice for potstickers, and sometimes a shameful dousing on broccoli florets. Sriracha undeniably works as a condiment. But what about as an ingredient? Or as a flavoring?
This brussels sprouts recipe right here? It answers the question. Mixed with high quality maple syrup and pan-seared to a caramelized crisp, these tender sprouts are layered with deep sweet and spicy flavor. Bite after bite, these will keep you coming back for more.
I'm a sucker for brussels sprouts in all of their many forms – salad-ified, smothered in balsamic, or straight up oven-roasted. Little did I know that stovetop was perhaps the quickest option for cooking brussels sprouts, getting them done in half the time that the oven requires. Take heed – this is valuable brussels sprouts information, people!
Achieving these caramelized, crisp, and sticky-sweet sprouts is as simple as chop, mix, and stir. In less than 20 minutes, you can be enjoying and *maybe* sharing this delicious and unexpected side dish.
Try this recipe on anyone who claims to hate brussels sprouts and I guarantee that you will change their mind and more importantly, their life for the better.
SO! Make this sriracha Brussels sprouts recipe ASAP and tag me in a picture over on Instagram. I wanna share your creation with the world!Print