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10-Minute Healthy Bok Choy Salad with Creamy Tahini Dressing

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5 from 3 reviews

  • Author: The Fitchen
  • Total Time: 10 minutes
  • Yield: 8 1x


A simple, mess-free recipe for bok choy salad with creamy, tangy tahini dressing. From start to finish, it's ready in 10 minutes!


  • 2 heads of bok choy [chopped into 1/2" pieces]
  • 3 cups of thin-sliced red cabbage
  • 1 tbsp. sesame seeds
  • Dressing:
  • 6 tbsp. sesame seeds
  • 4 cloves of garlic [minced]
  • 2/3 c. white wine vinegar
  • 4 tbsp. raw honey
  • 4 tbsp. olive oil
  • 4 tbsp. tamari soy sauce


  1. Wash bok choy and cabbage and prepare as instructed above.
  2. Combine bok choy, cabbage, and sesame seeds in a large bowl and toss together to combine.
  3. Add ingredients for the dressing to a high speed blender and blend until the consistency is creamy and thickened.
  4. Pour dressing over the salad and toss until everything is well-coated.
  5. Serve in bowls or on plates and enjoy!
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Side Dish