Description
The outer leaves of cabbage make "bowls" that are perfect for housing this filling, nutritious mixture of beans and veggies.
Ingredients
Scale
- 4 outer leaves of cabbage
- 1 - 15 oz. can of pinto beans, drained and rinsed
- 1 avocado, diced
- 1/2 of a red onion, diced
- 1/2 cup grape tomatoes, halved
- 1 teaspoon sea salt
- 1 teaspoon red chili flakes
- 1/4 teaspoon cayenne
- 1/4 teaspoon chipotle pepper
- 1 Tablespoon soy sauce
- 1 Tablespoon olive oil
Instructions
- Remove the outer leaves of the cabbage – you're shooting for 4 near perfect "bowls." Set aside.
- In a small bowl, combine beans, red onion, tomatoes, and avocado, then add soy sauce and olive oil. Mix together.
- Add seasonings and mix until the ingredients are well-coated.
- Evenly divide the mixture between the cabbage "bowls," serve and enjoy.
- Prep Time: 10 mins
- Category: Main
Nutrition
- Calories: 154
- Sugar: 1 g
- Sodium: 1322 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Carbohydrates: 21 g
- Fiber: 8 g
- Protein: 7 g