10-Minute Raw Vegan Curry over Zucchini Noodles

4.9 from 11 reviews

All you need is a spiralizer and a blender to create a satisfying, creamy, and raw version of curry in under 10 minutes.




  1. Wash zucchinis and chop off the ends. Spiralize using the C-blade (the one that makes spaghetti-sized noodles).
  2. In a high-speed blender, combine all other ingredients and blend on high until the sauce becomes very smooth. It should be quite thick.
  3. Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. Serve and enjoy.


To make this go further or to add some texture, I recommend sliced cherry tomatoes, shredded carrots, or chopped nuts.

The sauce will keep in the refrigerator for about 3 days. Just stir it up until smooth. Due to the avocado, the color may change slightly as well – but it’s still good!