A quick, go-to option for gluten-free muffins, these come together in 30 minutes. They have a soft texture and sweet vanilla flavor. Even non-GF eaters will gobble these up!
If you’re a batter taster [like me], you might notice that this batter doesn’t taste very sweet pre-baking. Have faith! When they come out of the oven, they’re just right. Sweet, but not too sweet. A good drizzle of honey or agave, or even a slather of coconut butter turn these into a treat. But as is, they’re also great for a running-out-the-door breakfast or a tasty road trip snack. If desired, you could fold in 1/3 – 1/2 cup of blueberries, raspberries, or whatever kind of berries you happen to dig.