5 Minute Vegan Sun-dried Tomato Alfredo

4.3 from 6 reviews

This easy vegan alfredo recipe is bursting with savory sun-dried tomato and herb flavor. It comes together in a blender and it’s great over pasta & veggies.




  1. Combine all ingredients into a blender and blend on high speed until well combined. Scrape down the sides to be sure all of the chunks are blended.
  2. Heat and serve over pasta, veggies, veggie noodles, etc. Garnish with fresh herb of your choice.


This recipe makes 16 oz. of sauce. Depending on the pasta or veggies you pair it with, it serves between 4 and 6 people.
Store in the refrigerator for 7-10 days.
Nutritional yeast is NOT optional for this recipe. The only substitution would be regular parmesan cheese.