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Apple Pie Bruschetta


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  • Author: The Fitchen
  • Total Time: 35 minutes
  • Yield: 10 1x

Description

An easy, sophisticated idea for appetizers or dessert.


Ingredients

Scale
  • 1 gluten-free French baguette
  • 3 c. of peeled, diced apples [we used Golden Delicious]
  • 2 Tbsp. coconut palm sugar/sucanat mixture [all of one or the other would work too]
  • 2 Tbsp. maple syrup
  • 1 1/2 Tbsp. tapioca flour
  • 1/2 Tbsp. olive oil (to lightly coat the baguette)
  • 1 tsp. lemon juice
  • 1 tsp. cinnamon
  • pinch of nutmeg
  • pinch of sea salt
  • rosemary for garnish [optional]

Instructions

  1. Preheat the oven to 400º.
  2. In a large bowl, mix together lemon juice, maple syrup, tapioca flour, sugars, cinnamon, nutmeg, ans sea salt. Set aside for 15 minutes.
  3. Add 3 cups of peeled, diced apples to the large bowl and toss until well-coated.
  4. Bake apples in a greased baking dish and bake for 15 minutes.
  5. Slice baguette into 1/2" pieces and place on a baking sheet. Spray or brush with olive oil. Bake for 5-6 minutes.
  6. Remove and plate slices of bread, then top with apple pie mixture. Sprinkle with cinnamon and garnish with rosemary sprigs. [optional]

Notes

Makes about 8-10.

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Category: Dessert

Nutrition

  • Calories: 645
  • Sugar: 81g
  • Sodium: 464mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Carbohydrates: 139g
  • Fiber: 12g
  • Protein: 7g