Ingredients
Scale
Filling
- 2 teaspoons vanilla
- 2 Tablespoons cornstarch
- 6 Tablespoons lemon juice
- 1/2 cup coconut sugar
- 2 Tablespoons maple syrup
- 1 pint fresh blueberries
- 2 cups fresh yellow peaches
Topping
- ½ cup oat flour
- ½ cup almond meal
- ½ cup rolled oats
- 1 teaspoon nutmeg
- 1 Tablespoon brown sugar
- ¼ cup maple syrup
Instructions
- Combine vanilla, cornstarch, lemon juice, coconut sugar, and maple syrup in a large bowl. Use a fork to mix until well-combined.
- Add blueberries and peaches to the bowl and use a fork to mash them slightly. Just enough to release their juices and allow them to soak up the mixture.
- Preheat oven to 350º.
- In a small bowl, combine ingredients for the topping. Use your hands to mix until it is crumbly and sticky.
- Fill 8 oz. ramekins with 3/4 cups of blueberry-peach mixture. Evenly distribute the topping over the filling.
- Place ramekins on a baking sheet – just in case they bubble over the edges while baking – and pop them into the oven. Bake for 30-40 minutes.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
Nutrition
- Calories: 474
- Sugar: 56 g
- Sodium: 6 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 84 g
- Fiber: 7 g
- Protein: 9 g