Description
This Buffalo Cauliflower Sliders recipe is mind-glowingly delicious! Mini cauliflower steaks are roasted in buffalo sauce and topped with an irresistible blue cheese slaw. These are the perfect vegetarian game day recipe or cookout option!
Ingredients
- ½ cup Litehouse Foods Blue Cheese Dressing
- 3 cups cole slaw mix
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 8 cauliflower steaks (aim for 4” pieces)
- ½ cup buffalo sauce
- mini buns/slider buns
- spinach or other greens (optional)
- red onion, sliced (optional)
Instructions
- Preheat oven to 400º and line a large baking sheet with parchment paper.
- Starting with a whole head of cauliflower, chop off the bottom stalk. Then, remove sections of florets, keeping them as large as possible. Select the largest florets and cut a cross-section horizontally down the center. Chop again to create a “slab” – these should be about ½”-¾” thick. Repeat the process until you run out of florets. If your “slabs” are on the small side, I recommend cutting more than you think you’ll need so you can stack them on the buns.
- Place the cauliflower “slabs” on the baking sheet and coat both sides with buffalo sauce. Roast for 30 minutes, flipping halfway.
- While the cauliflower is cooking, make your blue cheese slaw! In a large bowl, combine slaw mix, blue cheese dressing, salt and pepper, and mix until combined.
- If desired, you can also toast your slider buns while the cauliflower is cooking. To do this, I lightly spray a skillet, bring it to medium-high heat and place the buns onto it, cut side down. Heat until golden brown.
- After the cauliflower is done, place 2-3 “slabs” on each bun, top with the blue cheese slaw and whatever else you like, then enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer