Cajun Sautéed Greens and Gluten-free Cornbread

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A healthy take on a traditional Southern New Year’s tradition.




  1. Cornbread
  2. Preheat oven to 350º and line an 8×8 pan with parchment paper.
  3. In a small bowl, combine almond milk and apple cider vinegar. Set aside for 3-5 minutes.
  4. In a medium bowl, whisk together wet ingredients and sugar. Add salt, baking soda, and almond milk mixture.
  5. In a separate bowl, combine and whisk flours.
  6. Mix together wet and dry ingredients.
  7. Pour into 8×8 pan and bake for 25-30 minutes
  8. Greens
  9. Wash and prepare ingredients as described above.
  10. Heat oil in a large skillet on medium.
  11. Saute onion and garlic for 3-5 minutes.
  12. Add kale, collards, apple cider vinegar, and seasonings.
  13. Stir and cook for 10 minutes until greens are tender and bright.