Description
Smoky and spicy cajun vegetable bake with sweet potatoes and sweet corn. Comfort food + wholesome!
Ingredients
Scale
- 6 cups sweet potatoes
- 2 ears sweet corn
- 1/4 cup olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon white pepper
- 1 teaspoon red chili flakes
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- sliced lemon – optional
Instructions
- Chop sweet potatoes into rounds, and then chop them in half so they look like half-moon shapes.
- Shuck corn and chop into rounds – you'll probably get 3 pieces out of each ear.
- Add sweet potatoes and corn to a large bowl. Pour in the olive oil and add all seasonings. Toss until well-coated.
- Preheat the oven to 400º and line a large baking sheet with parchment.
- Pour the potatoes and corn onto the sheet and spread evenly. If desired, place lemon slices on top of the mixture.
- Cover the baking sheet tightly with aluminum foil and bake for 35 minutes.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
Nutrition
- Calories: 322
- Sugar: 10.3 g
- Sodium: 592.6 mg
- Fat: 14.1 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12.1 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 6.7 g
- Protein: 4.3 g
- Cholesterol: 0 g