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Chili Mango Bloody Mary

  • Author: The Fitchen
  • Total Time: 10 minutes
  • Yield: 2 1x


A fresh take on the traditional Bloody Mary. Mango and lime brighten up the flavor and the chili rim adds an extra kick. Is it brunch yet?


  • 4 ounces vodka
  • 1 mango
  • juice of 1 1/2 limes
  • 6 ounces Hoosier Momma bloody mary mix
  • 1 teaspoon chili powder
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon sea salt


  1. Remove skin and pit from mango. Add to high speed blender.
  2. In the blender, blend lime juice, bloody mary mix, mango, and vodka. Pulse to combine.
  3. Combine spices in a small bowl. Using left over lime, rub the rims of the high ball glasses and dip into the bowl of spices.
  4. Add ice to the glasses and pour in mixture. Garnish with a leafy celery stalk and left over spices. Enjoy!
  • Prep Time: 10 mins
  • Category: Drink