Description
Gluten-free chocolate chip zucchini muffins.
Ingredients
Scale
- 1 1/2 c. gluten free flour
- 1 c. grated zucchini
- 1 c. chocolate chips
- 1/3 c. olive oil
- 1/2 c. raw honey
- 1 tsp. vanilla extract
- 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 eggs
- zest of 1 lemon
Instructions
- Preheat oen to 350º.
- Grease muffin pan or line pan with muffin cups/parchment paper.
- Mix together flour, baking powder, baking soda, salt, and cinnamon.
- Add in grated zucchini.
- Whisk eggs in a separate bowl. Add to flour along with honey, oil, vanilla, and lemon zest. Mix.
- Add in chocolate chips.
- Pour 1/4 cup of batter into each muffin cup.
- Bake for 20-22 minutes.
- Check for doneness using the "toothpick test". If nothing sticks, they're done. Enjoy!
Notes
If bottoms aren't quite baked fully, cover tops in foil and continue to bake while monitoring.
- Prep Time: 20 mins
- Cook Time: 20 mins
Nutrition
- Calories: 2915
- Sugar: 230g
- Sodium: 2106mg
- Fat: 134g
- Saturated Fat: 45g
- Unsaturated Fat: 81g
- Carbohydrates: 390g
- Fiber: 14g
- Protein: 47g
- Cholesterol: 411mg