Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Clark's Vegan and Gluten Free Chocolate Chip Cookies


  • Author: The Fitchen
  • Total Time: 31 minutes
  • Yield: 15 1x

Description

A classic chocolate chip cookie made with wholesome ingredients. Chewy, melty, and with just a hint of crunch.


Ingredients

Scale
  • 1 1/2 cups gluten free rolled oats
  • 1 1/2 cups gluten free oat flour
  • 10 tablespoons brown sugar
  • 5 tablespoons coconut oil
  • 5 tablespoons vanilla coconut milk
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1/3 cup chocolate chips [vegan, if possible]

Instructions

  1. Preheat over to 350º and line a large baking sheet with parchment paper.
  2. In a large bowl, combine all of the ingredients except chocolate chips.
  3. Use your hands to thoroughly mix everything – using your hands helps to melt the coconut oil.
  4. Add chocolate chips and mix throughout.
  5. Scoop cookies onto baking sheet. Our favorite method is to use a rounded 2 tablespoon measure spoon – that's what helps to create their perfect shape!
  6. It's alright if the cookies are close together – they hold their shape during baking and don't spread out much.
  7. Bake for 14-16 minutes, remove from oven, and allow to cool.
  8. Store in an airtight container for up to 7 days.
  • Prep Time: 15 mins
  • Cook Time: 16 mins
  • Category: Dessert