Coconut Pecan Bites

A healthy, sweet snack that’s as fun to make as it is to eat. (raw, gluten-free, dairy-free, vegan)




  1. Add the walnuts, pecans, and cashews to the food processor. Pulse until they are finely ground. Set aside.
  2. Add dates to the food processor and pulse until a sticky paste starts to form. In a medium bowl, combine nuts, date paste, maple syrup, cardamom, coconut, and cinnamon then use your hands to combine it well. Form into 12 cubes, balls, or rolls.
  3. Fill a bowl with about 1/4 cup of shredded coconut. Gently coat each cube.
  4. Store in the refrigerator or enjoy right away!


These keep in the refrigerator for over a week!