Description
A healthy, sweet snack that's as fun to make as it is to eat. (raw, gluten-free, dairy-free, vegan)
Ingredients
Scale
- 3/4 cup pitted dates
- 3/4 cup raw walnuts
- 1/2 cup raw cashews
- 1/2 cup raw pecans
- 2 tablespoons shredded coconut
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- extra coconut to coat the outsides
Instructions
- Add the walnuts, pecans, and cashews to the food processor. Pulse until they are finely ground. Set aside.
- Add dates to the food processor and pulse until a sticky paste starts to form. In a medium bowl, combine nuts, date paste, maple syrup, cardamom, coconut, and cinnamon then use your hands to combine it well. Form into 12 cubes, balls, or rolls.
- Fill a bowl with about 1/4 cup of shredded coconut. Gently coat each cube.
- Store in the refrigerator or enjoy right away!
Notes
These keep in the refrigerator for over a week!
- Category: Snack
Nutrition
- Serving Size: 1
- Calories: 134
- Sugar: 92g
- Sodium: 45mg
- Fat: 120g
- Saturated Fat: 17g
- Unsaturated Fat: 97g
- Carbohydrates: 138g
- Fiber: 21g
- Protein: 29g