There’s only one way to make pesto taste better – combine it with coconut milk for a rich, creamy pasta with hints of basil and lemon. Bonus: It’s gluten and dairy free!
If you don’t feel like making your own pesto, you can use store-bought instead! Just sub 3/4 cup of your favorite variety.
Instead of peas, you could substitute asparagus, brussels sprouts, spinach, etc.