Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Turmeric Roasted Potatoes

Crispy Turmeric Roasted Potatoes


  • Author: Jordan Cord
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes
  • Yield: 6 1x

Description

Potatoes are one of the healthiest foods on earth – these are tossed with turmeric and oven roasted to crisp perfection!


Ingredients

Scale
  • 1 yellow onion, chopped
  • 4 cloves garlic, sliced or minced
  • 5 cups potatoes*
  • 1/2 Tablespoon turmeric powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 Tablespoon curry powder, optional
  • 3-4 Tablespoons olive oil

Instructions

  1. Preheat oven to 375º.
  2. Line a baking sheet with parchment paper.
  3. In a gallon Ziplock bag or large bowl, combine onion, garlic, potatoes, seasonings, and olive oil. Mix to combine until all of the potatoes are well-coated.
  4. Pour the potatoes onto the baking sheet.
  5. Bake for 30-35 minutes, removing every 10 minutes to stir and toss the potatoes for even baking.

Notes

*I prefer to use yukon gold or red potatoes, but any variety would work for this recipe. Sweet potatoes would be fantastic!

  • Category: Side

Nutrition

  • Calories: 171
  • Sugar: 1.9 g
  • Sodium: 396.9 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 25.2 g
  • Fiber: 3.6 g
  • Protein: 3 g
  • Cholesterol: 0 g