Name: Crockpot Balsamic Dijon Chicken and Vegetables
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Ingredients: 2/3 cup balsamic vinegar; 1/3 cup honey or maple syrup; 1/4 cup dijon mustard; 1 Tablespoon sriracha (optional); 2 teaspoons dried Italian herbs; 2 teaspoons sea salt; 1 teaspoon black pepper; 1/2 teaspoon chili flakes (optional); 1 pound chicken thighs**; 2 cups carrots, chopped; 2 cups yukon gold potatoes, chopped; 1 yellow onion, sliced; 2 cloves garlic, minced

Description

This crockpot recipe combines chicken thighs, carrots, and potatoes for an all-in-one meal that cooks in a savory balsamic and dijon sauce.

Ingredients

Scale

Sauce

2/3 cup balsamic vinegar
1/3 cup honey or maple syrup
1/4 cup dijon mustard
1 Tablespoon sriracha (optional)
2 teaspoons dried Italian herbs
2 teaspoons sea salt
1 teaspoon black pepper
1/2 teaspoon chili flakes (optional)

Crockpot

1 pound chicken thighs**
2 cups carrots, chopped
2 cups yukon gold potatoes, chopped
1 yellow onion, sliced
2 cloves garlic, minced

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Instructions

Combine all of the ingredients for the sauce in a bowl and whisk to combine.
Add veggies and chicken** to the crockpot. Pour in the sauce.
Cook on low for 8 hours or high for 4 hours.

Notes

**If you don't eat meat, substitute 1 pound of extra firm tofu (cubed) for this recipe. The tofu will cook perfectly and absorb all of the delicious flavors of the sauce.**

Prep Time: 10 mins
Cook Time: 4 hours
Category: Main