This crockpot poblano corn soup recipe is loaded with smoky, savory flavor and a hint of spice. Add chicken if desired!
*Serves about 6 people.
*If desired, you could add chicken to this as well. I would recommend cooking it separately and adding it towards the end of the crockpot’s cook time.
*If you don’t want to go to the trouble of roasting the poblanos, this soup would also be delicious with canned green chiles! Use about 1/2 cup.