Crockpot Three Bean Vegan Chili
This vegan chili recipe is loaded with 3 kinds of beans, veggies, pasta, and aromatic spices. It chases away the chill on cold nights.
- Prep Time: 5 mins
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 8 1x
- Category: Dinner
Scale
Ingredients
- 1 – 15 oz. can black beans, drained
- 1 – 15 oz. can pinto beans, drained
- 1 – 15 oz. can white beans, drained
- 1 – 15 oz. can corn, drained
- 1 – 15 oz. can diced tomatoes, fire roasted
- 1 cup macaroni
- 1/4 cup green chiles, canned
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 cups broth
- 3 oz. tomato paste
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 Tablespoon sea salt
- 1/4 teaspoon garlic powder
- pinch of cayenne, to taste
- 1/4 teaspoon onion powder
Instructions
- Add everything to the crockpot, except the macaroni. Stir to combine.
- Cook on high for 2 hours and add macaroni. Stir to combine and continue cooking 30-45 more minutes.
- Enjoy!
- When reheating, it helps to add a bit of broth.
Nutrition
- Calories: 179
- Sugar: 4.6 g
- Sodium: 992.6 mg
- Fat: 1.3 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 35.5 g
- Fiber: 7.6 g
- Protein: 8.7 g
- Cholesterol: 0 g
Find it online: https://thefitchen.com/crockpot-three-bean-vegan-chili-3/