Description
Made with just a few wholesome ingredients, this mildly sweet, savory curry comes together easily in your crockpot.
Ingredients
Scale
- 1 1/2 cups yukon gold potatoes, chopped
- 3/4 cup carrot, diced
- 1 cup frozen peas
- 1 cup canned chickpeas, drained
- 1 medium onion, diced
- 2 cups vegetable broth
- 1 - 15 oz. can of whole coconut milk
- 2 Tablespoons curry powder
- 2 teaspoons sea salt
- 1 teaspoon ginger powder
- 1 teaspoon ground coriander
- 1 teaspoon red pepper flakes
Instructions
- Prepare vegetables as instructed above.
- Combine potatoes, carrot, peas, chickpeas, onion, vegetable broth, coconut milk, curry powder, sea salt, ginger powder, coriander, and red pepper flakes in a crockpot and stir to combine.
- Cook on high for 2 hours.
- Serve as desired – we recommend spooning it over a bowl of fluffy, hot rice.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Main
- Cuisine: Indian
Nutrition
- Calories: 128
- Sugar: 2.2 g
- Sodium: 704.8 mg
- Fat: 6.8 g
- Saturated Fat: 5.5 g
- Unsaturated Fat: 3.3 g
- Trans Fat: 0 g
- Carbohydrates: 14.5 g
- Fiber: 3.3 g
- Protein: 3.8 g
- Cholesterol: 0 g