Description
Potatoes stuffed with potatoes are a fun, healthy take on the ever-popular deviled side dish.
Ingredients
Scale
- 14 yukon gold potatoes
- 3 garlic cloves, chopped
- 1/4 cup yellow onion, chopped
- 1/4 cup chives, finely chopped
- 3 Tablespoons veganaise
- 3 Tablespoons dijon mustard
- 2 Tablespoons horseradish
- 1/2 Tablespoon sea salt
- 1/2 Tablespoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Wash potatoes and bring a large pot of water to a boil. Add the cleaned potatoes and a pinch of salt. Boil for 30 minutes.
- Prepare all of the other ingredients and add to a blender. Set aside.
- Once the potatoes are tender, remove from the pot and allow to cool for a few minutes. When they are cool enough for you to touch safely, cut them in half.
- Using a teaspoon or small spoon, scoop out the center of each potato and add to the blender with the other ingredients. Blend until smooth.
- Fill a piping bag or plastic bag with the mixture and fill each potato. Garnish with fresh chives.
Notes
Depending on the size of your potatoes you might need to save a potato or two back to add into the filling. This recipe can be made with any kind of potato.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetizer
Nutrition
- Calories: 100
- Sugar: 1.1 g
- Sodium: 185.6 mg
- Fat: 0.8 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 21.4 g
- Fiber: 2.8 g
- Protein: 2.6 g
- Cholesterol: 0 g