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Deviled Potatoes

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  • Author: Jordan Cord
  • Total Time: 45 minutes
  • Yield: 25 1x


Potatoes stuffed with potatoes are a fun, healthy take on the ever-popular deviled side dish.


  • 14 yukon gold potatoes
  • 3 garlic cloves, chopped
  • 1/4 cup yellow onion, chopped
  • 1/4 cup chives, finely chopped
  • 3 Tablespoons veganaise
  • 3 Tablespoons dijon mustard
  • 2 Tablespoons horseradish
  • 1/2 Tablespoon sea salt
  • 1/2 Tablespoon black pepper
  • 1/2 teaspoon cayenne pepper


  1. Wash potatoes and bring a large pot of water to a boil. Add the cleaned potatoes and a pinch of salt. Boil for 30 minutes.
  2. Prepare all of the other ingredients and add to a blender. Set aside.
  3. Once the potatoes are tender, remove from the pot and allow to cool for a few minutes. When they are cool enough for you to touch safely, cut them in half.
  4. Using a teaspoon or small spoon, scoop out the center of each potato and add to the blender with the other ingredients. Blend until smooth.
  5. Fill a piping bag or plastic bag with the mixture and fill each potato. Garnish with fresh chives.


Depending on the size of your potatoes you might need to save a potato or two back to add into the filling. This recipe can be made with any kind of potato.

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Appetizer


  • Calories: 100
  • Sugar: 1.1 g
  • Sodium: 185.6 mg
  • Fat: 0.8 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 21.4 g
  • Fiber: 2.8 g
  • Protein: 2.6 g
  • Cholesterol: 0 g