Instructions

1. Bring 6 cups of water to a boil in a large pot. Add a pinch of salt.
2. Peel and chop sweet potatoes into 3/4-inch square chunks.
3. Once water is boiling, carefully add sweet potatoes. Cooking should take 10-12 minutes.
4. In a small bowl, combine mustard, olive oil, cayenne, white pepper, and sea salt. Stir to combine.
5. While sweet potatoes are still cooking, prepare celery, black beans, and green onion.
6. Boil sweet potatoes until fork tender and strain using a colander. Allow to cool.
7. Once cool, empty potatoes into a large bowl, add celery, beans, onion, dill, and mustard combination. Stir to coat. Serve immediately or store in refrigerator.