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Easy Curry Lime Roasted Cashews


  • Author: Jordan Cord
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 minutes
  • Yield: 1 1/2 cups 1x

Description

These crunchy, curry-coated cashews are dangerously addicting. Salty, limey, and slightly sweet, they hit all of the snack bases.


Ingredients

Scale
  • 1 1/2 cups raw cashews
  • 3 tablespoons fresh lime juice
  • 1 1/2 tablespoons curry powder
  • 1/4 tablespoon turmeric [optional]
  • 1 teaspoon sea salt

Instructions

  1. Preheat oven to 250º.
  2. Line a baking sheet with parchment paper.
  3. Combine all ingredients in a bowl and use a spoon to mix until the cashews are thoroughly coated.
  4. Dump cashews onto the baking sheet and bake for 40 minutes, tossing every 15 minutes or so to evenly roast.
  5. They crisp up even more after cooling, so do not overcook!

Notes

If using roasted cashews, decrease baking time by half.

  • Category: snack

Nutrition

  • Calories: 119
  • Sugar: 2 g
  • Sodium: 282 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 4 g