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Easy Grilled Sweet Corn


  • Author: Jordan Cord
  • Total Time: 35 minutes
  • Yield: 4 1x

Description

Sweet corn is in season and grilling is, too. This simple preparation makes for savory, spicy corn-on-the-cob with a hint of crunch.


Ingredients

Scale
  • 4 ears
  • 1/4 cup olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon red chili flakes
  • 2 teaspoons chipotle powder
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper

Instructions

  1. Remove husks from corn.
  2. Place each ear of corn on a 12" by 12" sheet of aluminum foil.
  3. Drizzle with olive oil, sea salt, chipotle powder, garlic powder, black pepper, red chili flakes.
  4. Wrap ears of corn tightly in the foil, twisting the ends for easy unwrapping.
  5. Place onto the grill and cook for 25 to 30 minutes, rotating every 5 minutes.
  6. Remove from the heat and allow to cool before unwrapping.
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Category: Side Dish

Nutrition

  • Calories: 177
  • Sugar: 5 g
  • Sodium: 1579 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 2 g
  • Protein: 4 g