Description
Sweet corn is in season and grilling is, too. This simple preparation makes for savory, spicy corn-on-the-cob with a hint of crunch.
Ingredients
Scale
- 4 ears
- 1/4 cup olive oil
- 1 tablespoon sea salt
- 1 tablespoon red chili flakes
- 2 teaspoons chipotle powder
- 2 teaspoons garlic powder
- 2 teaspoons black pepper
Instructions
- Remove husks from corn.
- Place each ear of corn on a 12" by 12" sheet of aluminum foil.
- Drizzle with olive oil, sea salt, chipotle powder, garlic powder, black pepper, red chili flakes.
- Wrap ears of corn tightly in the foil, twisting the ends for easy unwrapping.
- Place onto the grill and cook for 25 to 30 minutes, rotating every 5 minutes.
- Remove from the heat and allow to cool before unwrapping.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Side Dish
Nutrition
- Calories: 177
- Sugar: 5 g
- Sodium: 1579 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 4 g