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Easy Oven-Roasted Veggie Stacks

5 from 1 reviews

Easy appetizers made from healthy vegetables stacked and roasted in savory fashion. Enjoy.

Scale

Ingredients

Instructions

  1. Preheat oven to 400ยบ. Prepare a baking sheet with parchment paper.
  2. Slice ingredients as described.
  3. Toss zucchini, yellow squash, red pepper, and olive oil in a bowl with seasonings.
  4. Using a wooden skewer, stack vegetables in this order (or however you prefer): red pepper, portobellow, onion, yellow squash, zucchini, yellow squash, zucchini.
  5. Bake the stacks for 20 minutes. Enjoy.