Easy Vegan Cauliflower Curry

5 from 1 reviews

This traditional curry recipe combines cauliflower and aromatic spices to create a colorful, flavorful masterpiece that can easily be cooked at home.




  1. Heat oil in a large pot to medium-low. Add fennel seeds and stir for 1 minute, until they turn golden brown. Add onion and cook for 10 minutes, stirring frequently until the onions have softened and browned.
  2. Add turmeric, chili powder, and cayenne to the pot and stir to combine. Then add the tomato paste and continue stirring.
  3. Add cauliflower florets, green pepper, tomatoes, coconut milk, water, and salt. Stir to combine.
  4. Cook over medium heat for 25-30 minutes, stirring occasionally.
  5. When vegetables are tender, remove from the heat and mix cilantro in. Serve with naan or over a bed of basmati rice.