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Fig and Goat Cheese Tart


  • Author: The Fitchen
  • Total Time: 25 minutes
  • Yield: 1

Description

A rich, creamy, sweet dessert that comes together in under 30 minutes.


Ingredients

Scale

Crust

  • 1 1/2 c. blanched almond flour
  • 1 1/2 Tbsp. raw honey
  • 1/2 tsp. sea salt

Filling

  • 8 oz. goat cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. raw honey
  • 1 quart of black figs [sliced into quarters, stems removed]

Instructions

  1. Lightly spray or grease a 7" tart pan.
  2. Combine crust ingredients in a medium bowl.
  3. Press crust mixture into the pan.
  4. In a separate bowl, combine goat cheese, raw honey, and lemon juice, mixing until smooth.
  5. Spoon mixture into the pan and smooth it out evenly.
  6. Remove the stems from the figs and slice into quarters. Arrange them on the goat cheese layer.
  7. Garnish with sprigs of fresh thyme.
  • Prep Time: 25 mins
  • Category: Dessert

Nutrition

  • Serving Size: 8
  • Calories: 514
  • Sugar: 46g
  • Sodium: 335mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Carbohydrates: 81g
  • Fiber: 8g
  • Protein: 11g
  • Cholesterol: 13mg