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Gluten-Free Chocolate Chip Cookies


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  • Author: The Fitchen
  • Total Time: 17 minutes
  • Yield: 12 1x

Description

Gluten-free almond meal chocolate chip cookies.


Ingredients

Scale
  • 1 cup almond meal
  • 3 tablespoons melted coconut oil
  • 2 tablespoons maple syrup
  • 1 tablespoon almond milk
  • 1 teaspoon vanilla
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon baking powder
  • 1/3 cup chocolate chips

Instructions

  1. Preheat oven to 335º and line a baking sheet with parchment paper.
  2. Combine dry ingredients in a medium bowl.
  3. Combine wet ingredients in a separate bowl and add in dry mixture.
  4. Use a spoon to scoop the dough into 10-12 cookies. No need to flatten, roll, or smoosh – just leave them rough.
  5. Bake for 11-14 minutes. When they start to brown, bake them for about 2 more minutes.
  • Prep Time: 5 mins
  • Cook Time: 12 mins

Nutrition

  • Calories: 1357
  • Sugar: 45g
  • Sodium: 342mg
  • Fat: 95g
  • Saturated Fat: 51g
  • Unsaturated Fat: 39g
  • Carbohydrates: 119g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 13mg