Grapefruit and Fennel Salad
Raw, Vegan, Gluten-Free, Dairy-Free
- Prep Time: 15
- Total Time: 15
Scale
Ingredients
Salad
- 2 fennel bulbs (chopped)
- 1 grapefruit (cubed)
- 1/2 avocado (diced)
- 1/2 onion (sliced thinly)
Dressing
- juice of 1 lemon
- 1/2 tbsp. olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
Instructions
- 1. Wash and prepare all of the salad ingredients as described above and add to a medium bowl. Toss gently.
- 2. In a separate bowl, prepare the dressing. Whisk together the lemon juice, olive oil, sea salt, and pepper until combined.
- 3. Add the dressing to the ingredients and gently toss until well covered.
- 4. Serve chilled and store covered in the refrigerator.
Nutrition
- Serving Size: 4
- Calories: 130
- Sugar: 6
- Sodium: 358
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 21
- Protein: 3
- Cholesterol: 0
Find it online: https://thefitchen.com/grapefruit-and-fennel-salad/