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Grapefruit and Fennel Salad


  • Author: The Fitchen
  • Total Time: 15 minutes

Description

Raw, Vegan, Gluten-Free, Dairy-Free


Ingredients

Scale

Salad

  • 2 fennel bulbs (chopped)
  • 1 grapefruit (cubed)
  • 1/2 avocado (diced)
  • 1/2 onion (sliced thinly)

Dressing

  • juice of 1 lemon
  • 1/2 tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1/2 tsp. fresh ground black pepper

Instructions

  1. 1. Wash and prepare all of the salad ingredients as described above and add to a medium bowl. Toss gently.
  2. 2. In a separate bowl, prepare the dressing. Whisk together the lemon juice, olive oil, sea salt, and pepper until combined.
  3. 3. Add the dressing to the ingredients and gently toss until well covered.
  4. 4. Serve chilled and store covered in the refrigerator.
  • Prep Time: 15

Nutrition

  • Serving Size: 4
  • Calories: 130
  • Sugar: 6
  • Sodium: 358
  • Fat: 6
  • Saturated Fat: 1
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 21
  • Protein: 3
  • Cholesterol: 0