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Greek Yogurt Cheesecake Recipe

No-Bake Greek Yogurt Cheesecake Bars

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5 from 1 review

  • Author: Davor Panchevski
  • Total Time: 4 hour and 15 mins
  • Yield: 9 Pieces 1x



For the base:

  • 200g ground graham crackers
  • 6-7 tablespoons coconut oil, melted
  • 2 teaspoons powdered stevia

For the Greek Yogurt filling:

  • 700g Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 1 packet gelatin
  • ½ cup heavy whipping cream
  • Chopped nuts of your choice
  • Drizzle of honey


  1. To make the base for these no-bake cheesecake bars.  In a large mixing bowl combine the melted butter with the ground graham crackers and the stevia powder.

  2. Press it down in a 20x20 square pan lined with a piece of baking paper for easier lifting. 

  3. Let it set in the fridge while you are preparing the filling.

  4. In the same cleaned bowl add the Greek yogurt and loosen it up with the help of a spatula or a wire whisk.  

  5. Next, stir in the honey and vanilla extract and heavy whipped cream.

  6. Whip up everything until fluffy and voluminous and then stir in the dissolved and melted gelatin. 

  7. Pour the whole filling on top of the graham cracker crust and let it cool and set for at least 4 hours.

  8. Cut 9 equal slices and decorate with chopped nuts and a thin drizzle of honey. 

  9. Serve and enjoy. 



Settling Time 4 hours

  • Prep Time: 15 minutes


  • Calories: 282
  • Sodium: 144mg
  • Fat: 16.3g
  • Saturated Fat: 10.6g
  • Carbohydrates: 25.3
  • Fiber: 0.9g
  • Protein: 10.5g
  • Cholesterol: 13mg