Ingredients
For the base:
- 200g ground graham crackers
- 6-7 tablespoons coconut oil, melted
- 2 teaspoons powdered stevia
For the Greek Yogurt filling:
- 700g Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1 packet gelatin
- ½ cup heavy whipping cream
- Chopped nuts of your choice
- Drizzle of honey
Instructions
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To make the base for these no-bake cheesecake bars. In a large mixing bowl combine the melted butter with the ground graham crackers and the stevia powder.
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Press it down in a 20x20 square pan lined with a piece of baking paper for easier lifting.
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Let it set in the fridge while you are preparing the filling.
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In the same cleaned bowl add the Greek yogurt and loosen it up with the help of a spatula or a wire whisk.
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Next, stir in the honey and vanilla extract and heavy whipped cream.
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Whip up everything until fluffy and voluminous and then stir in the dissolved and melted gelatin.
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Pour the whole filling on top of the graham cracker crust and let it cool and set for at least 4 hours.
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Cut 9 equal slices and decorate with chopped nuts and a thin drizzle of honey.
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Serve and enjoy.
Notes
Settling Time 4 hours
- Prep Time: 15 minutes
Nutrition
- Calories: 282
- Sodium: 144mg
- Fat: 16.3g
- Saturated Fat: 10.6g
- Carbohydrates: 25.3
- Fiber: 0.9g
- Protein: 10.5g
- Cholesterol: 13mg
Keywords: greek yogurt cheesecake,